The cucumbers are coming in so we've started making sweet pickle relish.
It's very simple in a food processor, the only really time consuming part is that it has to soak for 2 hours. I do the inverted method since it is so acidic and have never had a sealing problem We make ours in quart size jars :D
This huge bug was found in our pool. I so did not relish this.
This I found on the camera. It's a tomato wormy-thing. I cannot believe my child-of-bug-loving-nature (Frodo) let this thing crawl on him.
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