This week for Lady Modesty's Baking Challenge we made the Gingernut Old English Cookies from the Fannie Farmer Baking Cookbook. We forgot to roll them in sugar but it was entirely unnecessary as these were plenty sweet enough without any extra sugar. We put chopped walnuts inside and did a combination of walnut and pecan halves on top. The cookies had a good, rich, sweet and spicy flavor, maybe just a tad too much ginger.
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